Pork sirloin crock pot help (see details)? - pork sirloin crock
I've never cooked pork in the crock pot. I intend to add the vegetables (onion, garlic, carrots, potatoes, etc..) Is not thawed pork. I have it on low and cook all night and all day tomorrow. Is that correct? Or should I thaw it before hand? I need to add water at all? Thank you.
Monday, January 25, 2010
Pork Sirloin Crock Pork Sirloin Crock Pot Help (see Details)?
4 comments:
Try it out. You can use the cooking time, because adapting the meat frozen.
No pot roast pork with vegetables
2-1/2 to 3 pounds pork roast
1-1/2 cups beef broth
1 / 2 cup green onion
1 teaspoon dried marjoram tea
Tea 1 tsp dried basil
Salt 1 / 2 teaspoon
1 bay leaf
6 medium red potatoes, cut into 2-inch --
4 medium carrots, cut into 2-inch --
7.8 fresh mushrooms, quartered
1 / 4 cup all-purpose flour
1 / 2 cup cold water
Browning sauce, optional
Place roast in pan, add broth, onions and spices. Cover and cook high for 2 hours. Add potatoes, carrots and mushrooms.
Is soft cover and cook on low for 6 hours or until the vegetables. Remove meat and vegetables and keep you warm. Discard bay leaf. Pour into a saucepan, combine the flour and cold water, stir in 1-1/2 cups boiling smooth juice. Bring to a boil. Cook and stir 2 minutes until thickened. Add sauce Browning Kitchen (Bouquet), if desired. Serve with grilled meats and vegetables.
Haprovides a good meal!
Regardless of whether or not thaw. How to cook it longer, if frozen.
Place the meat on the floor, the vegetables on top. Add a can of chicken broth (or water and gold) Cover and cook on low 8 hours or less. (if frozen)
Regardless of whether or not thaw. How to cook it longer, if frozen.
Place the meat on the floor, the vegetables on top. Add a can of chicken broth (or water and gold) Cover and cook on low 8 hours or less. (if frozen)
will add a can of mushroom soup and sauce made
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